The Corfu Route – Restaurant PreBooking

Pre Pay here for Private Dinner Parties

Images are standardised of the product/service and are for reference only. Your product/service may differ.

Group dinner options

Night 5: Long table dinner in PargaΒ  – 90 EUR pp (🏝 Private beach with a long-table πŸ•― candlelit dinner for 200, 🍱 includes dinner, and drinks)

Night 6: Zanzibar Beach Club Dinner – 50 EUR pp (πŸŽ‰ Vibey beach club with great food and a πŸŒ… stunning sunset, 🐟 includes dinner, and drinks)

Out of stock

🍱 Long table candlelit dinner party

This is THE TBL dinner of the week – you will not want to miss this!

πŸ’° 90 EUR per person for 4 course dinner on the beach with lots of games, drinks & entertainment.

🎣 Your choice of fish, chicken, pork or veg.

🍻 Unlimited wine, beers & soft drinks included

πŸŒ… 🌴 The most beautiful sunset in the Ionian will be found here!

πŸ‡¬πŸ‡· A true epic beach bar and perfect location to start the night

πŸ’° 50 EUR per person for 3 course meal served family style.

🍻 Unlimited wine, beer and soft drinks


Appetisers (served family style)

  • Steamed mussels (with garlic, wine sauce, parsley)
  • Bruschetta gavro (with cream cheese, and marinated anchovies)
  • Arancini with shrimps
  • Feta cheese wrapped with honey or tomato chutney


  • Shrimps salad (with lettuce, peppers, shrimps, and sweet chilly sauce)
  • Bianco salad (with lettuce, rocket, cherry tomatoes, cucumber, caper, avocado and honey sauce)

Main courses

  • Sea bass fillet (with potatoes, zucchini, estragon sauce)
  • Pork fillet medallion (with mashed potatoes, and sweet red wine sauce
  • Chicken fillet (with baby potatoes and honey mustard sauce)
  • Orzoto with mushrooms (Vegetarian)


  • Cheesecake
  • Panna Cotta
  • Mouse chocolate

Includes House wines, Beers and soft drinks. Other drinks available from the bar for individual purchase




  • Flavoured tricolour quinoa, with coriander, pineapple, mango, beetroot
  • mousse & tempura shrimp.
  • Greek salad (horiatiki salad)

Pasta & Risotto

  • (Served Family Style/per 4 person)
  • Cuttlefish ink risotto with squid, vegetable cuts (brinuage), flavored with
  • ouzo & fennel.
  • Ravioli with eggplant, scamorza & light tomato sauce (pasta Fresca).

Main courses

  • Harissa chicken with mashed sweet potato flavored with anise.
  • Striploin Black Angus from Venos farm (served with grilled vegetables and baby potatoes).
  • Grilled vegetables marinated with aged balsamic vinegar and herbs (served with tofu creamy sauce).

Includes House wines, Beers and soft drinks. Other drinks available from the bar for individual purchase